Chocolate Chip Cookies
Gooey Chocolate Chip Cookies (Without the Guilt!)
The perfect chocolate chip cookie really does exist — and it just happens to be gluten-free, dairy-free, egg-free, and refined sugar-free. Just 10 ingredients and 30 minutes stand between you and a dozen gooey, golden cookies!
🕒 Prep Time: 15 minutes
🔥 Cook Time: 15 minutes
🍪 Servings: 12 cookies
Why You’ll Love These Cookies
• Gluten-free, dairy-free, egg-free, and refined sugar-free
• Made with wholesome ingredients
• Crispy edges with a soft, gooey centre
• Perfect for sharing — or not!
Recommended Pairings
Try these with a glass of oat milk or alongside one of our favourite spreads for an extra indulgent bite:
• Almond Butter drizzle on top
• Chocolate Hazelnut Spread on the side
• Peanut Butter dip for warm cookies
Ingredients
• 1 cup creamy nut butter (like Almond or Peanut)
• ½ cup coconut sugar
• ½ cup maple or agave syrup
• 2 tsp vanilla extract
• 1 ¼ cups almond flour
• ¼ cup tapioca or gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup dairy-free chocolate chips or chunks
• Flaky sea salt (to finish)
Directions
1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a mixing bowl, beat together nut butter, syrup, vanilla, and coconut sugar until smooth.
3. Add in almond flour, tapioca (or GF flour), baking powder, and salt. Mix until just combined.
4. Fold in chocolate chips or chunks.
5. Roll dough into 1-inch balls and place on prepared tray.
6. Bake for 13–15 minutes, until lightly golden and set.
7. Cool on tray for a few minutes, then transfer to a wire rack.
8. Sprinkle with flaky sea salt and enjoy!
Pro Tip:
For extra gooey cookies, slightly underbake and let them firm up as they cool. Want crunchier edges? Leave them in for a minute or two longer.
Make It Your Own
Add chopped nuts, shredded coconut, or a pinch of cinnamon to mix things up. These cookies are as customisable as your cravings.
